Weeknight Steak Fajitas
Are your Wednesday nights as crazy as ours???
School, church, homework, and more and I am such an easy target for JUNK FOOD or the drive thru if I’m not intentional!
So each week when I make my meal plan, I make sure to put something EASY and TASTY in the plan for Wednesday night….who am I kidding? This is my goal for EVERY night!
This is such a HIT with my fam, and I am not complaining!
Flank steak or Flat Iron steak work well for this. Both are lean cuts of meat, but not all stores carry both.
Ingredients
2 lbs flank steak
1 tsp olive oil
1 tsp cumin powder
2 tsp chili powder
1 tsp garlic powder
1 whole onion chopped
1 can rotel tomatoes
1/2 cup water
Directions
- heat Instant Pot to Sauté and cook the meat in oil on both sides for 2-3 minutes until browned.
- Change setting to Manual and 25 minutes and DUMP the rest of the ingredients into pot and seal. (yes….it’s that easy!)
- Serve over brown rice or cauliflower rice with toppings of choice. My family loves the high fiber whole grain wraps for fajitas.
If you do not have an Instant Pot…
- GET ONE NOW!
- You can easily make this in a crock pot as well. Just remember to turn it on 😉
My portion fix family, this equals one red container for the meat!