Week 2 Review of the Ultimate Reset
I won’t lie. This week was harder. Not with the food, but mentally.
I remember in college when I tried the South Beach Diet. I wanted to lose weight then and lose it quickly, and that diet worked. However, I do not respond well to cutting carbs and especially whole grains. Which I was slowly doing during Week 2 of the Reset.
That coupled with the fact that I wasn’t really getting up and starting my day with exercise I love, had me all blue and on the verge of being depressed. And while that is definitely part of this process – eliminating the bad from our bodies – I should have been well past that in Week 1. SO! I altered my plan a little.
Lunch Day 9 |
I have been getting up the past few mornings and doing my Core de Force workouts with some modifications, so that I’m not going full steam ahead with them. Because rest is a very important part of the Reset. But my sanity is also!
Chickpeas and Avocados for Breakfast |
I have added in a slice of Ezekiel toast every other morning to make sure my body is getting those healthy carbs that make my brain oh so HAPPY! I would not advocate altering these plans if you don’t have to. They are designed to slowly heal your body and help you figure out what it negatively reacts to.
However, my mental health and well being is JUST as important to myself and my family than anything! So moving forward in this last week, I will continue with these modifications.
A DELICIOUS meal! Recipe coming |
Week 2 is called RELEASE week. For the entire week, I added a Detox supplement that I mixed with water to help support digestive function. It cleanses the colon and sets it up for proper healing moving into Week 3. I know what you’re thinking and NO, I was not in the bathroom all week, but I do feel better!
I did cut out animal proteins for the most part this week. Which has definitely been hard for this carnivore. I love all types of animal proteins. Especially eggs. I did eat some egg whites one morning for breakfast, because I felt like my body needed the energy after my workouts. And I already know that I can react negatively to the egg yolks, so I just left those out.
This week will be mostly fruits and vegetables. I am looking forward to some of the recipes and the simplicity. It will not require a lot of prep aside from chopping some veggies for salads and roasting vegetables in the evenings.
One of my FAVORITE recipes from Week 1 was the Zucchini Cashew Soup. It was delicious and so unexpected!
Zucchini Cashew Soup with Roasted Veggies |
Ingredients
- 1 large or 2 small zucchini, cut into chunks and steamed
- ¼ cup raw cashews
- Himalayan salt or Bragg® Liquid Aminos (to taste)
- Herbal seasoning or fresh herbs, like basil or dill (optional; to taste)
- Steamed vegetables (optional; for chunky soup)
Directions
- Surving the Holidays without all the extra weight and guilt.
- Enjoying our holiday foods in moderation and NOT hating ourselves because we sabotaged all our hard work
- working out from home 30 minutes a day
- Studying God’s word and what it says about slowing down during this season and enjoying the blessings and callings He has given us
- Replacing one meal a day with Shakeology – a fast and super easy meal
- AND! I’m giving away one Thanksgiving Turkey to a winner in this challenge group!