Walnut, Feta French Lentil Salad
Lentils: 1 1/2 cups (270g) French green lentils (preferably from Le Puy) 1 bay leaf 5 sprigs thyme 1 carrot, peeled and finely diced 1 small red onion, peeled and finely diced Dressing: 1 tablespoon red wine vinegar 1 1/4 teaspoons sea salt or kosher salt, plus more as needed 1 teaspoon Dijon mustard 1/3...