Lemon Thyme Vinagarette

Lemon Thyme Vinaigrette
1 medium shallot, chopped
1 Tbsp Dijon Mustard
1 Tbsp fresh thyme leaves, chopped roughly
1 Tsp lemon zest
1/3 cup(s) fresh lemon juice
1 Tsp honey
1 Tsp cracked black pepper
3/4 cup(s) grapeseed oil

Combine shallots, Dijon mustard, chopped thyme, lemon zest and juice, honey, and cracked pepper together in a blender. Blend on low speed then slowly add grapeseed oil.
2 Once an emulsion is formed and all oil is incorporated turn up speed on blender and season with salt to taste. Dress over any salad or use as a marinade for chicken or fish.