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Crockpot Turkey and Quinoa Tortilla Soup

Crockpot Turkey and Quinoa Tortilla Soup

Ingredients
  • 3/4 cup quinoa, thoroughly rinsed
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1/2 cup onion, diced
  • 1 teaspoon minced garlic
  • 2 cans diced tomatoes with green chilies (do not drain)
  • 4 cups low sodium chicken broth
  • 2 tablespoons taco seasoning
  • 2 cups cooked turkey, shredded or diced
  • Instructions
    1. Spray your slow cooker with non-stick spray. Combine all ingredients in the slow cooker but the turkey. Stir to combine.
    2. Cook on LOW for 6-8 hours or HIGH for 3-4 hours. In the last 20 minutes of cooking, add the turkey.
    3. Serve topped with tortilla strips, avocado, cheese, sour cream, and any other additional toppings!

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