Crockpot Turkey and Quinoa Tortilla Soup
Ingredients
- 3/4 cup quinoa, thoroughly rinsed
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1/2 cup onion, diced
- 1 teaspoon minced garlic
- 2 cans diced tomatoes with green chilies (do not drain)
- 4 cups low sodium chicken broth
- 2 tablespoons taco seasoning
- 2 cups cooked turkey, shredded or diced
-
Instructions
- Spray your slow cooker with non-stick spray. Combine all ingredients in the slow cooker but the turkey. Stir to combine.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours. In the last 20 minutes of cooking, add the turkey.
- Serve topped with tortilla strips, avocado, cheese, sour cream, and any other additional toppings!