INGREDIENTS 1 medium head cauliflower, cut into florets 2 tsp. olive oil ½ tsp. ground cumin ¼ tsp. sea salt (or Himalayan salt) ¼ tsp. chili powder ¼ tsp. garlic powder ½ cup shredded Monterey jack (or pepper jack) cheese ½ cup pico de gallo (or fresh tomato salsa) ½ cup mashed avocado 2 Tbsp. finely chopped cilantro DIRECTIONS 1. Preheat...
New workout. New nutrition plan. New challenge. Chris Downing, creator of Shift Shop I LOVE IT! I get so excited to challenge myself in new ways. I am one of those people that NEEDS to mix things up to stay interested in something, and my health and...
Good Morning! It is SUCH a gorgeous day here in North Mississippi. I went for a long run early, took the boys to school, and now I'm sitting down to plan out my week and my approach to this holiday weekend! Sweet Milo! One of my...
What a whirlwind! We had such a blast on our trip this past weekend, and it will be something we always remember! The St. Louis Arch Yummy Thai Lemongrass Salad My Heart! Grant's Farm Grant's Farm I even managed a quick pop into Trader Joe's while I was there! I told...
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