Vanilla Protein Waffles

April 15, 2017

Pre-heat waffle iron according to manufacturer’s directions and spray with nonstick cooking spray.
In the bowl of a stand mixer with the whisk attachment, or using an electric mixer, beat the egg whites until stiff peaks form.
In a medium bowl, add oat flour, flaxseeds, protein powder, baking powder, vanilla, and almond and mix to combine. Add the egg whites and gently fold to incorporate.
Scoop by 1/2 cupful onto hot waffle iron and cook according to manufacturer’s directions, until golden brown and crisp.
Serve immediately with your favorite topping.

For all you FIXERS, this is one 1/2 Red, and one Yellow.

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Maria
April 22, 2018 at 6:41 pm

I dont know why nobody has commented on here. This recipe is great! Thank you. I made 6 classic waffles (not belgian) so good. Thank you!

- Rachel
  August 25, 2019 at 6:11 pm
  
  Thank you!