Greek Yogurt Chicken Salad
11 ounces-1 pound chicken breast, cooked and shredded
¼ cup fruit of your choice – I like grapes and apples
¼ cup (1 stalk) celery, diced
¼ cup red or white onion, diced
¼ cup chopped walnuts
6 ounces (about ¾ cup) plain Greek yogurt
½ teaspoon garlic powder
salt and pepper to taste
¼ cup fruit of your choice – I like grapes and apples
¼ cup (1 stalk) celery, diced
¼ cup red or white onion, diced
¼ cup chopped walnuts
6 ounces (about ¾ cup) plain Greek yogurt
½ teaspoon garlic powder
salt and pepper to taste
INSTRUCTIONS
To cook chicken for this recipe, salt & pepper chicken and bake at 375 degrees F. for 15 minutes on each side for a total of 30 minutes. Alternatively, pan-fry in a medium skillet over medium-high heat, turning after about 8-10 minutes on each side and until chicken is thoroughly cooked. Feel free to use rotisserie or precooked chicken too.
Shred or chop chicken and combine with fruit, celery, onion and chopped nuts in a medium sized bowl. Stir in Greek yogurt, garlic powder, salt and pepper.
Store the salad in a tightly sealed container in the refrigerator for 3-5 days.
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