Ingredients:

• 1 1/2 pounds lean, ground turkey
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon Italian Seasoning
• 1 1/2 cups clean tomato sauce
• 1/4 cup fresh, grated parmesan cheese

Directions:

1. In a large mixing bowl, knead the turkey together with the spices.
2. Roll meat into 22, walnut sized meatballs, and place in a single layer in your slow cooker (Mine was a 5 quart).
3. Pour the tomato sauce over the top, being sure to cover the meatballs well and evenly.
4. Sprinkle the cheese across the top and set the slow cooker to low heat for 4 hours.
5. Serve over pasta with a little extra parmesan cheese.