Stuffed Cabbage Soup

I love cabbage so much!  And something about cooler weather makes me crave it more. And I am always looking for an easy meal especially now that School, Church and Baseball are in full swing!

So this Stuffed Cabbage Soup recipe is perfect!

Ingredients

Olive Oil
1 Large yellow onion, chopped
3 garlic cloves, minced
1 teaspoon sea salt
2 tsp cumin
1 tsp crushed red pepper
1 tsp ground black pepper
2 lbs. lean ground turkey (you could substitute lean ground beef, deer meat, or chicken)
30 ounces diced tomatoes, canned
1 can tomato paste
1/3 cup Worcestershire sauce
6 cups low-sodium chicken broth
1 head cabbage, chopped
2 cups brown rice

Stuffed Cabbage Soup, Directions:

1. In a large stock pot saute onion, garlic, salt and seasonings in a small amount of olive oil until mixture is aromatic and onions are translucent.  
2. Add ground turkey and bring to a simmer.  Add diced tomatoes, tomato paste, Worcestershire sauce, and 4 cups chicken stock. Bring back to a simmer.
3. Stir in cabbage and cook on medium/low covered about 20 minutes until cabbage is wilted and softened.
4. Stir in rice and cover until rice is ready. Stir in remaining chicken stock, as needed until desired consistency is reached.
5. Enjoy!